Glutamine is particularly unique in its effect on muscle catabolism. This amino acid protects muscles from proteolysis associated with, for example, exercise, and this is the case in practice.

This amino acid shows a certain anti-catabolic potential, protective for gained muscle mass. Scientific research supports the common theory that the use of glutamine improves the results of athletes competing in powerlifting. In many cases this amino acid may prove to be a potentially valuable addition to your diet. It is worth knowing that a significant portion of glutamine taken by food is absorbed by the cells of the small intestine.

Although at first glance it seems to be a disadvantage of the mentioned product, in reality it is a major selling point. Glutamine, which is the primary and priority fuel for enterocytes, can affect the health of the intestinal epithelium. This is particularly important in the case of such ailments as:

• IRRITABLE BOWEL SYNDROME (IBS)
• CROHN’S DISEASE
• ULCERATIVE COLITIS