How does it work?
Ultra Cordyceps contains a strain of pure cultivated Cordyceps sinensis is very similar to the wild strain of Cordyceps sinensis. Highly valued in China as a food and tonic, wild Cordyceps is an exotic fungal complex found at very high altitudes in a mountainous region of China known as the Qinghai-Tibetan Highlands. Ultra Cordyceps contains a strain of cultivated Cordyceps mycelia standardized by HPLC for consistent potency. It contains a minimum level of 8% cordycepic acid (D-mannitol), an important bioactive compound. In addition to cordycepic acid, biochemical analysis of Cordyceps sinensis has revealed many other active constituents: polysaccharides, nucleosides (including the adenosine derivative cordycepin), sterols, amino acids, and trace elements.