Description

A completely new generation of the product is coming with an improved recipe and an increased proportion of WPI whey isolate. Whey protein comes from ecological stock farming with cows that graze freely in the meadows, meeting the GRASS FED certification. Excellent digestibility is ensured by a branded mixture of digestive enzymes and delicious flavours will delight your senses.

The unique technological processes used in the production of 100% WHEY PROTEIN have contributed to a completely new understanding of the term of taste. From the highest quality ingredients, we have mixed a cocktail of 16 unique flavours that are going to shock you with their genuineness.

The whey used in the production of 100% WHEY PROTEIN is obtained from the milk of cattle, whose diet consists of at least 90% of fresh grass or fodder and whose stay on open pastures is a matter of course.

The product is based on a premium ultrafiltrated whey concentrate (WPC) together with the purest form of whey protein isolate (WPI), produced by Cross-Flow Microfiltration (CFM). Simply put, thanks to this technology, proteins retain all their biologically effective properties parts for maximum effectiveness of your training. The patented raw material INSTANT WHEY then ensures perfect protein solubility for perfect comfort of preparation of your protein drink.